Shorty’s BBQ
3510 NE Everett St. Camas, WA 98607
HOURS:
Monday/Tuesday – CLOSED
WEDNESDAY-SATURDAY – 11AM-7PM
SUNDAY – 12(Noon)-5PM
Born on the Great Plains of the Kansas and raised in the Arkansas Ozark Mountains, Mark has been professionally providing smoked meats for over 40 years. From Dots Diner in Cave Springs Arkansas to Main Street Diner in good old Vancouver, Washington, Mark is again venturing into the barbecue catering business. Everything he does is under the guidance and instruction of the Lord God almighty. (Shorty was his dad and heck, he is 5 inches taller than him after all)
Shorty’s Barbecue would love to share quality smoked meats and handcrafted sides for your next gathering party or reunion. We can take a very custom approach to your every desire and have the experience and integrity to pull it off flawlessly. Mark has cooked in 18 states and opened over 200 plus units along with preparing food for 4 US presidents. He has Five years of experience in culinary school. and Northwest Barbecue Grilling. Serve safe certified.

MEATS
Shorty’s produces “show” quality smoked meats, not any certain “style”, but everything out of our smoker would win a blue ribbon.

Beef Brisket (The Mutha)
Pulled Pork (High on the Hogs)
Ribs - Pork Spare
Ribs - Pork St. Luis
Ribs - Rib Tips
Chicken - (Grandma Elsie's Fav)
Sausage Links (German or Spicy)
Burnt Ends
Brisket (sauced plus double smoked)
Pork belly (not spicy, but nice zing!)
Rib Tip (sauced plus double smoked)
Southern “craft” side dishes.

"The best" potato salad
Creamy coleslaw
"We smoke our own" baked beans
Sharp cheddar mac and cheese
Multitude of other options, Just contact chef Mark below for more information
contact us
Get IN touch
mark@shortysbbqnw.com
360-241-5108
Catering Services Currently Available
Retail Location:
3510 NE Everett St. Camas, WA 98607